Do the same for the knife, which can also be removed. The cutting board can be detached and washed in hot water with detergent. Start by removing any larger food residue. Clean the machine after each use so that you always have the machine ready to cut other foods. During cutting, food residue gets on the machine and meat in particular is very susceptible to bacteria. It is essential to thoroughly clean and disinfect an electric slicer after each use. The type of blade is also important: you need a serrated blade for cutting bread and a Teflon blade for cutting cheese. So, first of all, find out what kinds of foods you want to slice with it and how large you want to be able to cut. Of course, the larger the blade, the larger pieces you can cut. With each of the different models, the diameter of the blade is shown, for example, 22cm, 25cm or 30cm. The size of the blade is the most important aspect when deciding on an electric meat slicer. What should you consider when buying a meat slicer? TIP: Look in our webshop under the category food preparation for more handy catering equipment to process meat, for example meat mincers,īone saws or meat mixers. After sharpening, clean the machine well to remove fine particles from the grindstone. The attachment is on top of the machine and by simply turning it, the knife passes the sharpening stones. Sharpening is very easy, thanks to the included attachment.
Use of the knife wears it down and for safety reasons (and to get the best results), you need to use a sharp knife. It’s also important to remember to sharpen the knife regularly. In order to work hygienically, it’s important to wear gloves when cutting food. The on/off button is located on the side of the machine and because you move the lever with one hand and catch the meat with the other, you always work safely. Thanks to the safe design, your hands do not come close to the blade.
Immediately after cutting the last slice, you turn the machine off again. At the back of the machine, you catch the cut piece of meat with your other hand and place it in a clean container or dish. Thanks to the angled blade, you will have a good view of your work. Use the lever to move the platform up and down. Set the desired cutting thickness with the black rotary button and turn the machine on. Place the meat on the tray and secure it with the handle. You could also call it an all-purpose slicer. This makes a meat slicer a versatile kitchen aid and a useful investment for any catering kitchen. The thickness of the cut can also be adjusted precisely, so that you can always make perfectly fine slices of salami, ham, sausage, carpaccio and other meat products or cold cuts.īut you can use it even more widely – a meat slicer can also cut cheese, bread and vegetables with the same precision. The meat that you run through it is cut down to a fraction, no matter how soft or tough the meat is. These machines have a sharp, round blade that rotates at a high speed.
#Cold meat slicer for sale professional
That’s why many professional kitchens use electric meat slicers. It’s also not very safe and much too slow, especially when you have to do large quantities. Cutting wafer-thin and perfectly straight slices of any food by hand is very difficult.
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